Pepe's Mexican Restaurant Menu
Pepe's Mexican Restaurant, located in Richmond, VA, offers a wide range of Mexican dishes with options for delivery, takeout, reservations, and catering. Their menu includes favorites like Fish Tacos, Chori Polio, and Veggie Tacos. Specialty burritos like Del Mar and El Fabuloso are must-tries, showcasing marinated grilled shrimp or carne asada steak with flavorful accompaniments. For dessert, indulge in Choco Chimichanga, Fried Ice Cream, Flan, Churros, or Sopapillas. The restaurant also provides outdoor seating, a full bar, and happy hour specials. Pepe's commitment to Latinx culture and providing a welcoming atmosphere for guests shines through each dish. Don't miss out on the delicious flavors and vibrant ambiance at Pepe's Mexican Restaurant.
Our Favorites
Fish Tacos (3)
Pan soared maple on soft corn tortillas. Cabbage pito and chipotle dressing on the side. Rice and beans as a side.
Chori Polio
The classic. Thin marinated chicken breast topped with our homemade chorizo and cheese sauce. Served with rice and beans.
Veggie Tacos (3)
Spicy mix of veggies served on soft corn tortillas topped with cream, black beans. Feta cheese and cilantro. Side of rice and beans.
Tacos de Carnitas (3)
Very tender braised pork on soft corn tortillas. Side of beans. Cilantro and onions or pico as topping. Spicy tomatillo sauce on the side.
El Guapo Burrito
Filled with gualil to marinated chicken, roasted poblano peppers, chipone dressing, cream, corn pico, rice and black beans. Topped with fresh avocado, corn pica and cheese sauce.
Steak & Shrimp
8 Ounces ribeye seared on a cast iron skillet and char-grilled. Topped with marinated shrimp, peppers, tomatoes and onions. Served with rice and beans.
BLT Shrimp Tacos(3)
Marinated shrimp served on soft corn tortillas topped with bacon, fresh avocado, romaine lettuce. Tomato and chipotle dressing. Served with rice and beans.
The Chesterfield Burrito
Filled with pork carnitas, chipotle dressing, rice and beans. Topped with cheese sauce and crumbled homemade chorizo. Pico on the side.
Enchiladas Rancheras
Two cheese enchiladas topped with shredded pork carnitas, peppers, onions and tomatoes. Served with a side of rice and salad.
Texas Fajitas
Grilled steak. Chicken and shrimp with peppers, onions and tomatoes. Rice, beans, guac and sour cream on the side.
Diabla Shrimp
Pan seared and drowned in our spicy diablo sauce. Served with rice and a small salad.
Del Mar
The fill: marinated grilled shrimp, bacon, red bell peppers, onions, rice and black beans. The top: shrimp au jus cheese sauce. On the side: fresh avocado salad.
El Fabuloso
The fill: marinated grilled carne asada steak, fresh avocado, roasted blonde pepper, rice, beans and nelson's "4-pepper" salsa. The top: cheese sauce on the side: romaine lettuce topped with sour cream and fresh guacamole.
El Guapo
The fill: grilled marinated chicken, roasted poblano peppers, corn pico de gallo, rice and black beans and chipotle cream the top: fresh avocado and cheese sauce.
Del Mar the Chesterfield
The fill: slow cooked pork carnitas, rice, black beans and creamy chipotle sauce the top: cheese sauce and homemade chorizo. On the side: fresh pico de gallo.
The Goatocado
The fill: potato casserole, black beans, avocado, Smoked Gouda cheese, fresh zucchini, fresh spinach, chipotle dress-ing and spicy sriracha sauce. On the side: fruit cup with spicy tajin power.
Specialty Burritos
Desserts
Choco Chimichanga (Contains Tree Nuts)
Flour tortilla wrapped around a deep fried chocolate bar served with a scoop of ice cream.
Fried Ice Cream
French vanilla ice cream, fried, covered with crunchy rice crispies, whipped cream and chocolate syrup.
Flan
A delicious Mexican style custard served in it's own syrup.
Churros
A tasty Mexican pastry with sweet cinnamon.
Sopapillas
Flat puffy pastry pieces topped with honey and cinnamon.
Xangos
Creamy cheesecake wrap in a pastry tortilla, fried until flaky and dusted with cinnamon-sugar.
